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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
02/02/2011 |
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Data da última atualização: |
03/08/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BABUJIA, L. C.; HUNGRIA, M.; FRANCHINI, J. C.; BROOKES, P. C. |
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Afiliação: |
L. C. BABUJIA, UEL; MARIANGELA HUNGRIA DA CUNHA, CNPSO; JULIO CEZAR FRANCHINI DOS SANTOS, CNPSO; P. C. BROOKES, Rothamsted Research. |
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Título: |
Microbial biomass and activity at various soil depths in a Brazilian oxisol after two decades of no-tillage and conventional tillage. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Soil Biology and Biochemistry, Oxford, v. 42, n. 12, p. 2174-2181, Dec. 2010. |
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DOI: |
10.1016/j.soilbio.2010.08.013 |
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Idioma: |
Inglês |
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Conteúdo: |
The advantages of no-tillage (NT) over conventional tillage (CT) systems in improving soil quality are generally accepted, resulting from benefits in soil physical, chemical and biological properties. However, most evaluations have only considered surface soil layers (maximum 0?30 cm depth), and values have not been corrected to account for changes in soil bulk density. The objective of this study was to estimate a more realistic contribution of the NT to soil fertility, by evaluating C- and N-related soil parameters at the 0?60 cm depth in a 20-year experiment established on an oxisol in southern Brazil, with a soybean (summer)/wheat (winter) crop succession under NT and CT. At full flowering of the soybean crop, soil samples were collected at depths of 0?5, 5?10, 10?20, 20?30, 30?40, 40?50 and 50?60 cm. For the overall 0?60 cm layer, correcting the values for soil bulk density, NT significantly increased the stocks of C (18%) and N (16%) and microbial biomass C (35%) and N (23%) (MB-C and -N) in comparison to CT. Microbial basal respiration and microbial quotient (qMic) were also significantly increased under NT. When compared with CT, NT resulted in gains of 0.8 Mg C ha?1 yr?1 (67% of which was in the 0?30 cm layer) and 70 kg N ha?1 yr?1 (73% in the 0?30 cm layer). In the 0?5-cm layer, MB-C was 82% higher with NT than with CT; in addition, the 0?30 cm layer accumulated 70% of the MB-C with NT, and 58% with CT. In comparison to CT, the NT system resulted in total inputs of microbial C and N estimated at 38 kg C ha?1 yr?1 and 1.5 kg N ha?1 yr?1, respectively. Apparently, N was the key nutrient limiting C and N stocks, and since adoption of NT resulted in a significant increase of N in soils which were deficient in N, efforts should be focused on increasing N inputs on NT systems. MenosThe advantages of no-tillage (NT) over conventional tillage (CT) systems in improving soil quality are generally accepted, resulting from benefits in soil physical, chemical and biological properties. However, most evaluations have only considered surface soil layers (maximum 0?30 cm depth), and values have not been corrected to account for changes in soil bulk density. The objective of this study was to estimate a more realistic contribution of the NT to soil fertility, by evaluating C- and N-related soil parameters at the 0?60 cm depth in a 20-year experiment established on an oxisol in southern Brazil, with a soybean (summer)/wheat (winter) crop succession under NT and CT. At full flowering of the soybean crop, soil samples were collected at depths of 0?5, 5?10, 10?20, 20?30, 30?40, 40?50 and 50?60 cm. For the overall 0?60 cm layer, correcting the values for soil bulk density, NT significantly increased the stocks of C (18%) and N (16%) and microbial biomass C (35%) and N (23%) (MB-C and -N) in comparison to CT. Microbial basal respiration and microbial quotient (qMic) were also significantly increased under NT. When compared with CT, NT resulted in gains of 0.8 Mg C ha?1 yr?1 (67% of which was in the 0?30 cm layer) and 70 kg N ha?1 yr?1 (73% in the 0?30 cm layer). In the 0?5-cm layer, MB-C was 82% higher with NT than with CT; in addition, the 0?30 cm layer accumulated 70% of the MB-C with NT, and 58% with CT. In comparison to CT, the NT system resulted in total inputs of... Mostrar Tudo |
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Thesagro: |
Biologia do solo; Conservação do solo. |
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Thesaurus Nal: |
Soil biology; Soil conservation. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 02523naa a2200217 a 4500
001 1875482
005 2017-08-03
008 2010 bl uuuu u00u1 u #d
024 7 $a10.1016/j.soilbio.2010.08.013$2DOI
100 1 $aBABUJIA, L. C.
245 $aMicrobial biomass and activity at various soil depths in a Brazilian oxisol after two decades of no-tillage and conventional tillage.
260 $c2010
520 $aThe advantages of no-tillage (NT) over conventional tillage (CT) systems in improving soil quality are generally accepted, resulting from benefits in soil physical, chemical and biological properties. However, most evaluations have only considered surface soil layers (maximum 0?30 cm depth), and values have not been corrected to account for changes in soil bulk density. The objective of this study was to estimate a more realistic contribution of the NT to soil fertility, by evaluating C- and N-related soil parameters at the 0?60 cm depth in a 20-year experiment established on an oxisol in southern Brazil, with a soybean (summer)/wheat (winter) crop succession under NT and CT. At full flowering of the soybean crop, soil samples were collected at depths of 0?5, 5?10, 10?20, 20?30, 30?40, 40?50 and 50?60 cm. For the overall 0?60 cm layer, correcting the values for soil bulk density, NT significantly increased the stocks of C (18%) and N (16%) and microbial biomass C (35%) and N (23%) (MB-C and -N) in comparison to CT. Microbial basal respiration and microbial quotient (qMic) were also significantly increased under NT. When compared with CT, NT resulted in gains of 0.8 Mg C ha?1 yr?1 (67% of which was in the 0?30 cm layer) and 70 kg N ha?1 yr?1 (73% in the 0?30 cm layer). In the 0?5-cm layer, MB-C was 82% higher with NT than with CT; in addition, the 0?30 cm layer accumulated 70% of the MB-C with NT, and 58% with CT. In comparison to CT, the NT system resulted in total inputs of microbial C and N estimated at 38 kg C ha?1 yr?1 and 1.5 kg N ha?1 yr?1, respectively. Apparently, N was the key nutrient limiting C and N stocks, and since adoption of NT resulted in a significant increase of N in soils which were deficient in N, efforts should be focused on increasing N inputs on NT systems.
650 $aSoil biology
650 $aSoil conservation
650 $aBiologia do solo
650 $aConservação do solo
700 1 $aHUNGRIA, M.
700 1 $aFRANCHINI, J. C.
700 1 $aBROOKES, P. C.
773 $tSoil Biology and Biochemistry, Oxford$gv. 42, n. 12, p. 2174-2181, Dec. 2010.
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Registro original: |
Embrapa Soja (CNPSO) |
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Biblioteca |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Mandioca e Fruticultura. |
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Data corrente: |
15/10/2012 |
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Data da última atualização: |
09/11/2012 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
OLIVEIRA, L. A. de; SILVEIRA, S. M. da; KIMURA, M.; SANTOS, V. da S.; JESUS, J. L. de; FIUZA, A. U. R.; CARVALHO, J. L. V. de. |
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Afiliação: |
LUCIANA ALVES DE OLIVEIRA, CNPMF; SORAIA MACHADO DA SILVEIRA, FAMAM; MIEKO KIMURA, UNESP; VANDERLEI DA SILVA SANTOS, CNPMF; JACIENE LOPES DE JESUS, CNPMF; ANTONIO UILIAN REBOUÇAS FIUZA, UFRB; JOSE LUIZ VIANA DE CARVALHO, CTAA. |
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Título: |
Evaluation of carotenoid and cyanogen content of cassava chip flour. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
In: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. 1 CD-ROM. IUFoST 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
Large genetic variation in carotenoid content has been reported to roots of cassava genotypes.Moreover, these pigments have to withstand different processing methods before cassava is consumed. |
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Palavras-Chave: |
Carotenoid; Cianogênio. |
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Thesagro: |
Carotenóide; Mandioca. |
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Thesaurus NAL: |
cassava. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/69795/1/Evaluation-of-carotenoid-and-cyanogen-content-of-cassava-chip-flour.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/67904/1/2012-129.pdf
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Marc: |
LEADER 01088nam a2200241 a 4500
001 1939310
005 2012-11-09
008 2012 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, L. A. de
245 $aEvaluation of carotenoid and cyanogen content of cassava chip flour.
260 $aIn: WORLD CONGRESS OF FOOD SCIENCE AND TECHNOLOGY, 16.; LATIN AMERICAN SEMINAR OF FOOD SCIENCE AND TECHNOLOGY, 17., 2012, Foz do Iguaçu. Addressing global food security and wellness through food science and technology: abstracts. Foz do Iguaçu: [s.n.], 2012. 1 CD-ROM. IUFoST 2012.$c2012
520 $aLarge genetic variation in carotenoid content has been reported to roots of cassava genotypes.Moreover, these pigments have to withstand different processing methods before cassava is consumed.
650 $acassava
650 $aCarotenóide
650 $aMandioca
653 $aCarotenoid
653 $aCianogênio
700 1 $aSILVEIRA, S. M. da
700 1 $aKIMURA, M.
700 1 $aSANTOS, V. da S.
700 1 $aJESUS, J. L. de
700 1 $aFIUZA, A. U. R.
700 1 $aCARVALHO, J. L. V. de
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Embrapa Mandioca e Fruticultura (CNPMF) |
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